La Novia del Sol Specialty Stuffed Queen Olives stuffed with Anchovy, imported from Spain. Queen olives, also known as gordal or colossal
olives, are fat, fleshy and larger than manzanilla olives. These meaty olives are stuffed with a pure anchovy paste made from anchovies
(Engraulis Spp) aged for flavor and texture in Lezo (Guipúzcoa) and ground into a paste without any other ingredients. An excellent tapa.
Ingredients: pitted green queen olives, water, salt, anchovy, monosodium glutamate, lactic acid, citric acid, l-ascorbic acid, sodium alginate.
Nutritional information.
Jar: net wt-33 oz./935 g. net drained wt-21 oz./595 g. Approximately 80 olives per jar.
olives, are fat, fleshy and larger than manzanilla olives. These meaty olives are stuffed with a pure anchovy paste made from anchovies
(Engraulis Spp) aged for flavor and texture in Lezo (Guipúzcoa) and ground into a paste without any other ingredients. An excellent tapa.
Ingredients: pitted green queen olives, water, salt, anchovy, monosodium glutamate, lactic acid, citric acid, l-ascorbic acid, sodium alginate.
Nutritional information.
Jar: net wt-33 oz./935 g. net drained wt-21 oz./595 g. Approximately 80 olives per jar.
Customer Reviews
Be the first to review this product.
Be the first to review this product.
| jar (33 oz.) |
| 6 jar case (10% discount) |
| 3 jar case (5% discount) |
| Queen Olives Stuffed with Anchovies Aceitunas Gordal Rellenas de Anchoa |
 | |  | |  |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
also availabe:
create your own queen olive sampler
create your own queen olive sampler