Conservas Ortiz Ventresca de Bonito del Norte, White Tuna Fillets in Olive Oil, imported from Spain. This
tuna comes from the ventresca (belly) of the fish, the most tender part of the white tuna. Considered by
many the finest cut of tuna, you'll notice a distinct lack of fish-smell when you open a tin and a delicate
flavor making any added ingredients unnecessary. Conservas Ortiz prepare their white tuna in Ondarroa,
northern Spain, using only unbroken fillets, hand-packed in olive oil. Conservas Ortiz practices sustainable
fishing using fresh, live bait and trolling techniques.

In it's Sunday edition, The Independent newspaper in the UK declared "
none are better than Conservas
Ortiz ventresca de bonito." In a taste test, Cook's Illustrated named Conservas Ortiz Ventresca de Bonito
the best tasting tuna available.

Ingredients: bonito del norte (white tuna), olive oil and salt.

Tin: net wt-3.88 oz./110 g. net drained wt-2.82 oz./80 g.

Recipes
White Tuna with Vegetable Vinagrette from Conservas Ortiz
White Tuna Belly Fillets with Tender Onion from Conservas Ortiz
White Tuna Ventresca (Belly) Fillets
Ventresca de Bonito del Norte Ortiz White Tuna Fillets
click to enlarge
$15.95
Customer Comment
"I really appreciate the quick
delivery of the excellent
products I ordered."
tin (3.88 oz.)
Customer Comments
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