| - Fancy Quality |
| Anchovies - Fancy Quality |
| Ducale Fillets (13 oz.) |
Ducale Cantabric Anchovy Fillets, imported from Spain. Hand selected and trimmed, these fancy quality
fillets are the best available with excellent flavor and aroma. Ducale Brand is exclusive to Blue Planet
Foods using “Engraulis encrasicholus” species of anchovies from the Cantabric Sea off the northeast
coast of Spain. Fancy quality fillets are tender, with a mild flavor suitable for eating alone or in cold recipes.
The choice for the best chefs. “Pull-Top” for easy opening. Certified Kosher “K”.
Author Taras Grescoe's book Bottomfeeders explains the health and environmental benefits of eating
small fish and crustaceans such as anchovies, sardines, squid and octopus. A diet including these often
overlooked seafood options promotes sustainability in waters where they thrive due to the overfishing of
their predators and provides a good source of protein and omega-3 fatty acids. To learn more, read
Heather Sokoloff's article for The Globe and Mail.
For a simple dinner high in omega-3 fatty acids, try these anchovies on buttered toast with scrambled eggs
a favorite of the author.
Ingredients: anchovies, olive oil and salt.
Click here for nutritional information.
Tin: net wt-13 oz. (approx. 70 fillets)
fillets are the best available with excellent flavor and aroma. Ducale Brand is exclusive to Blue Planet
Foods using “Engraulis encrasicholus” species of anchovies from the Cantabric Sea off the northeast
coast of Spain. Fancy quality fillets are tender, with a mild flavor suitable for eating alone or in cold recipes.
The choice for the best chefs. “Pull-Top” for easy opening. Certified Kosher “K”.
Author Taras Grescoe's book Bottomfeeders explains the health and environmental benefits of eating
small fish and crustaceans such as anchovies, sardines, squid and octopus. A diet including these often
overlooked seafood options promotes sustainability in waters where they thrive due to the overfishing of
their predators and provides a good source of protein and omega-3 fatty acids. To learn more, read
Heather Sokoloff's article for The Globe and Mail.
For a simple dinner high in omega-3 fatty acids, try these anchovies on buttered toast with scrambled eggs
a favorite of the author.
Ingredients: anchovies, olive oil and salt.
Click here for nutritional information.
Tin: net wt-13 oz. (approx. 70 fillets)
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| Blue Planet Foods, Ltd - Naperville, IL - Copyright© 2005-2008 website by Andrew J. Weiss |
