La Pedriza 100% Extra Virgin Olive Oil, imported from Spain. This fine olive oil, with an excellent fruity taste and aroma, is bottled in Cordoba, Spain and made from the first cold pressing for the best quality. The oil is extracted from olives by pressure alone, without any chemicals. Drizzle on bread, salad and pasta or use in any number of recipes.
The International Olive Council designates Extra Virgin Olive Oil as "virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams, and the other characteristics of which correspond to those fixed for this category in this standard."
Large bottle: 34 fl oz./1 Ltr. Small bottle: 17 fl oz./500 mL.