La Pedriza 100% Extra Virgin Olive Oil. Typical of Spanish olive oil with a fruity, nutty flavor and golden color.
Bottled in Cordoba from the first cold pressing, the oil is extracted from olives by pressure alone, without
chemicals, leaving a natural, unrefined product. While "cold pressed" may be anachronistic, EU
regulations dictate all such labeled oils must be kept under 80º(27ºC) during mixing and extraction to
maintain flavor.
Like all olive oils classified as extra virgin, La Pedriza olive oil is not altered in any way, other than washing,
decanting, centrifruging and filtering, and has no more than 0.8% free acidity.
Use extra virgin olive oil for dipping, salads and cooking.
Learn more about olives and olive oil at the links below:
The International Olive Council - More information about olives and olive oil.
Cooking with Olive Oil - Uses for extra virgin oil.
History of Olive Oil - A brief history of olive oil.
Ingredients: 100% extra virgin olive oil. Kosher certified.
Nutritional information.
Bottle: 34 fl oz./1 Ltr.
Recipes
Patatas Bravas (Fried Potatoes with Allioli and Spicy Sauce) by Chef José Andrés
Olive Oil Cake by Michael Chiarello)
Bottled in Cordoba from the first cold pressing, the oil is extracted from olives by pressure alone, without
chemicals, leaving a natural, unrefined product. While "cold pressed" may be anachronistic, EU
regulations dictate all such labeled oils must be kept under 80º(27ºC) during mixing and extraction to
maintain flavor.
Like all olive oils classified as extra virgin, La Pedriza olive oil is not altered in any way, other than washing,
decanting, centrifruging and filtering, and has no more than 0.8% free acidity.
Use extra virgin olive oil for dipping, salads and cooking.
Learn more about olives and olive oil at the links below:
The International Olive Council - More information about olives and olive oil.
Cooking with Olive Oil - Uses for extra virgin oil.
History of Olive Oil - A brief history of olive oil.
Ingredients: 100% extra virgin olive oil. Kosher certified.
Nutritional information.
Bottle: 34 fl oz./1 Ltr.
Recipes
Patatas Bravas (Fried Potatoes with Allioli and Spicy Sauce) by Chef José Andrés
Olive Oil Cake by Michael Chiarello)
| 100% Extra Virgin Olive Oil Aceite de Oliva Virgen Extra |
| bottle (34 fl oz.) |
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| Vendor Member |
| Blue Planet Foods, Ltd - Naperville, IL - Copyright© 2005-2010 website by Andrew J. Weiss |
Customer Reviews (2 of 2 customers recommend this product)
Kevin from Lincoln, CA on 9/8/2008... Simply the Best
The 100% Extra Virgin olive oil is the smoothest, yet fullest oil we have ever used. In the past, that
dominant "off-taste" of many extra virgins in their after-taste has restricted our use. Now, the richness,
without the after-taste makes the best salads as well as a WoW! Caesar salad. With pasta, you get the
pasta taste. We love it and give it as gifts!
Walter from Miramar Beach, FL on 1/26/2006... Excellent
"This company has the best prices overall that I have found online. Spanish olive oil is the best in the world
and they had just what I wanted at the best price. The personal note from the owners was a nice touch too!"
review this product.
Kevin from Lincoln, CA on 9/8/2008... Simply the Best
The 100% Extra Virgin olive oil is the smoothest, yet fullest oil we have ever used. In the past, that
dominant "off-taste" of many extra virgins in their after-taste has restricted our use. Now, the richness,
without the after-taste makes the best salads as well as a WoW! Caesar salad. With pasta, you get the
pasta taste. We love it and give it as gifts!
Walter from Miramar Beach, FL on 1/26/2006... Excellent
"This company has the best prices overall that I have found online. Spanish olive oil is the best in the world
and they had just what I wanted at the best price. The personal note from the owners was a nice touch too!"
review this product.
| 6 bottle case (16% discount) |
| 3 bottle case (8% discount) |
Phone - (630) 420-0562