La Pedriza 100% Extra Virgin Olive Oil, imported from Spain. This fine olive oil, with an excellent fruity taste
and aroma, is bottled in Cordoba, Spain and made from the first cold pressing for the best quality. The oil
is extracted from olives by pressure alone, without any chemicals. Drizzle on bread, salad and pasta or use
in any number of recipes.
The International Olive Council designates Extra Virgin Olive Oil as "virgin olive oil which has a free acidity,
expressed as oleic acid, of not more than 0.8 grams per 100 grams, and the other characteristics of which
correspond to those fixed for this category in this standard."
Large bottle: 34 fl oz./1 Ltr.
Small bottle: 17 fl oz./500 mL.
Cooking with Olive Oil - Uses for extra virgin olive oil.
History of Olive Oil - A brief history of olive oil.
Recipes
Patatas Bravas (Fried Potatoes with Allioli and Spicy Sauce) by Chef José Andrés
Olive Oil Cake by Michael Chiarello
and aroma, is bottled in Cordoba, Spain and made from the first cold pressing for the best quality. The oil
is extracted from olives by pressure alone, without any chemicals. Drizzle on bread, salad and pasta or use
in any number of recipes.
The International Olive Council designates Extra Virgin Olive Oil as "virgin olive oil which has a free acidity,
expressed as oleic acid, of not more than 0.8 grams per 100 grams, and the other characteristics of which
correspond to those fixed for this category in this standard."
Large bottle: 34 fl oz./1 Ltr.
Small bottle: 17 fl oz./500 mL.
Cooking with Olive Oil - Uses for extra virgin olive oil.
History of Olive Oil - A brief history of olive oil.
Recipes
Patatas Bravas (Fried Potatoes with Allioli and Spicy Sauce) by Chef José Andrés
Olive Oil Cake by Michael Chiarello
| 100% Extra Virgin Olive Oil |
| bottle (34 fl oz.) |
| bottle (17 fl oz.) |
|
Phone - (630) 420-0562
 | |  | |  | |  | |  |
| Vendor Member |
| Blue Planet Foods, Ltd - Naperville, IL - Copyright© 2005-2008 website by Andrew J. Weiss |
