Herbes de Provence (Herbes Provençales), named for the famous region of France (les Provences). A
blend of dried herbs including thyme, basil savory, lavender and more to reflect the region's flavor. For
flavoring any country dish from beef stews to pork roasts.
Jar: net wt-1.3 oz./36.4 g.
Recipes
Turkey with Herbes de Provence and Citrus by Giada de Laurentiis
blend of dried herbs including thyme, basil savory, lavender and more to reflect the region's flavor. For
flavoring any country dish from beef stews to pork roasts.
Jar: net wt-1.3 oz./36.4 g.
Recipes
Turkey with Herbes de Provence and Citrus by Giada de Laurentiis
| Herbes de Provence |
| jar (1.3 oz.) |
|
Phone - (630) 420-0562
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| Vendor Member |
| Blue Planet Foods, Ltd - Naperville, IL - Copyright© 2005-2008 website by Andrew J. Weiss |
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