El Faro Non Pareil Capers, imported from Spain. This ancient ingredient is the unopened flower bud of
the thorny caper bush (Capparis Spinosa) used to flavor cuisine throughout the Mediterranean. These capers are all handpicked, cleaned
and fermented in brine prior to strict sizing and packing in a high quality wine vinegar. Capers are available in a variety of sizes. Spanish
capers have a brighter, fresher taste than capers from other countries.
Try these on smoked salmon.
Ingredients: capers, water, vinegar and salt.
Nutritional information.
Jar: net wt-3.5 oz. net drained wt-2 oz.
Recipes
Swordfish with Capers and Olives
Bagel Chips with Smoked Salmon, Capers and Lemon
the thorny caper bush (Capparis Spinosa) used to flavor cuisine throughout the Mediterranean. These capers are all handpicked, cleaned
and fermented in brine prior to strict sizing and packing in a high quality wine vinegar. Capers are available in a variety of sizes. Spanish
capers have a brighter, fresher taste than capers from other countries.
Try these on smoked salmon.
Ingredients: capers, water, vinegar and salt.
Nutritional information.
Jar: net wt-3.5 oz. net drained wt-2 oz.
Recipes
Swordfish with Capers and Olives
Bagel Chips with Smoked Salmon, Capers and Lemon
| jar (3.5 oz.) |
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| 12 jar case (16% discount) |
| 6 jar case (8% discount) |
| Non Pareil Capers Alcaparras |
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also availabe:
lilliput capers and non pareil capers
lilliput capers and non pareil capers