Arbequina Olives
The typical olive of the Catalonia region, arbequinas derive their name from
the village of Arbeca in the province of Lerida. A small olive ranging in color
from a light to dark brown and noted for a nutty flavor. Traditionally, these
olives are served as an appetizer marinated with garlic cloves, thyme and
other spices. Often served alongside pan tumaca, oven-roasted bread
slices spread with tomato and olive oil.
The typical olive of the Catalonia region, arbequinas derive their name from
the village of Arbeca in the province of Lerida. A small olive ranging in color
from a light to dark brown and noted for a nutty flavor. Traditionally, these
olives are served as an appetizer marinated with garlic cloves, thyme and
other spices. Often served alongside pan tumaca, oven-roasted bread
slices spread with tomato and olive oil.
| Olive Guide |
Manzanilla Olives
The most popular Spanish green olives, originating from Andalucia.
Manzanillas are light green and have an abundance of flesh. Often they are
stuffed with any number of ingredients.
The most popular Spanish green olives, originating from Andalucia.
Manzanillas are light green and have an abundance of flesh. Often they are
stuffed with any number of ingredients.
Nicoise Olives
A small, purplish olive with little flesh. Most often found in salad nicoise or
with pasta, these are noted for a distinctive flavor.
A small, purplish olive with little flesh. Most often found in salad nicoise or
with pasta, these are noted for a distinctive flavor.
Olives have been eaten for centuries. From ancient Greece to modern times,
olives and olive oil have been a staple of the Mediterranean diet. Today,
Spain is the leading producer of olives with roughly 35% of the world's
annual production. There are almost 300 regional variations in Spain alone,
each with a unique flavor and appearance.
olives and olive oil have been a staple of the Mediterranean diet. Today,
Spain is the leading producer of olives with roughly 35% of the world's
annual production. There are almost 300 regional variations in Spain alone,
each with a unique flavor and appearance.
|
Phone - (630) 420-0562
 | |  | |  | |  | |  |
| Vendor Member |
| Blue Planet Foods, Ltd - Naperville, IL - Copyright© 2005-2008 website by Andrew J. Weiss |
