Customer Reviews (11 of 11 customers recommend this product)
Catherine from Bend, OR on 6/24/11
"What my friends and I call 'Too Good to Be True' martini olives."
Walter from Friday Harbor, WA on 11/26/10
"The best I've tasted."
Kathie from Torrance, CA on 4/13/2009... I'm addicted
Like Robert from Sammamish, we, too became addicted to these Manzanilla olives with Piquillo Peppers after having a martini at a Tom
Douglas restaurant -- I believe it was the Dahlia Lounge. We didn't realize exactly what made the martini so good, and kept talking about it
for days after. Finally, we realized it was the olives, so we called the restaurant and asked them what kind of olives they were, and the rest is
history!
We tried to wean ourselves off of them, but now our friends are addicted too. This will change your martinis forever.
Robert from Sammamish, WA on 12/16/2009... Best Martini Ever
For 10 years the best martini ever was a freshly hand stuffed (stilton blue cheese) olive, Tanqueray 10 and a splash of vermouth. 2 years
ago I had a Martini in Seattle at a Tom Douglas restaurant. They used these
olives. It was very dirrrrty, and divine.
These olives just add a sweet spicyness that is unlike any olive out there. I've tried a half dozen other branded "piquillo stuffed", and have
probably consumed 500 different bottles of olives in the past decade.
These are the best.
Recipe Of Excellence: (Warning if you try these olives with this recipe, all other martini's will pale in comparison).
2oz Tanqueray 10 Gin
~1Tbsp dry vermouth
~2-3TBsp piquillo pepper olive juice
4 olives
Stir for 40 seconds using 3-4 LARGE ice cubes, strain and serve.
Shay from Prineville, OR on 9/8/2008... our main reason for checking out AJ Gourmet
"The Olives Stuffed with Piquillo Peppers are our main reason for checking out AJ Gourmet Foods from Blue Planet. Now we cannot wait to
try other items!"
Pamela from Boring, OR on 9/4/2008... Awesomely Delicious
"Your olives stuffed with piquillos make my adult beverages very happy and the consumer even happier! They are so delicious and almost
addictive."
Tami from Tonawanda, NY on 8/27/2008... I begged the bartender to sell me some
"While on vacation out of state I tried the bars specialty dirty martini. It was beyond perfection! I asked what was in it that made it so
extraordinary and the bartender told me "the olives!" It was made with 9 La Novia del Sol Specialty Stuffed Manzanilla Olives stuffed with
Piquillo Peppers. I had to have them! I begged him to sell me two jars and now that they are gone I have come here to order another case!"
Kate from Bend, OR on 8/22/2008... A dirty Martini must!
"There is absolutely no comparison! A "must have" for the perfect martini! These olives give a smooth mellow flavor unlike any other.
Almost a guaranteed "Wow" from everyone who tries a martini made with these olives. They will spoil you for anything else!"
John from Devon, PA on 8/14/2008... Without a doubt - THE BEST!
"Without a doubt the Novia del Sol olives stuffed with Piquillo Peppers are the best. They have an incredibly delicious mild nutty flavor. They
are great alone - - - but they make the best "Dirty Vodka Martini!" I have given them to many friends - and without fail their first comment is -
'Oh wow, these are really great.' I buy them by the case."
Dennis from Nordland, WA on 3/8/2007... Excellent
"Met all my expectations. Excellent product."
Frances from Beaumont, TX on 4/18/2006... Excellent
"I really appreciate the quick delivery of the excellent products I order, and the handwritten thank you note certainly makes me feel that I am a
valued customer. A !!!"
review this product.
Catherine from Bend, OR on 6/24/11
"What my friends and I call 'Too Good to Be True' martini olives."
Walter from Friday Harbor, WA on 11/26/10
"The best I've tasted."
Kathie from Torrance, CA on 4/13/2009... I'm addicted
Like Robert from Sammamish, we, too became addicted to these Manzanilla olives with Piquillo Peppers after having a martini at a Tom
Douglas restaurant -- I believe it was the Dahlia Lounge. We didn't realize exactly what made the martini so good, and kept talking about it
for days after. Finally, we realized it was the olives, so we called the restaurant and asked them what kind of olives they were, and the rest is
history!
We tried to wean ourselves off of them, but now our friends are addicted too. This will change your martinis forever.
Robert from Sammamish, WA on 12/16/2009... Best Martini Ever
For 10 years the best martini ever was a freshly hand stuffed (stilton blue cheese) olive, Tanqueray 10 and a splash of vermouth. 2 years
ago I had a Martini in Seattle at a Tom Douglas restaurant. They used these
olives. It was very dirrrrty, and divine.
These olives just add a sweet spicyness that is unlike any olive out there. I've tried a half dozen other branded "piquillo stuffed", and have
probably consumed 500 different bottles of olives in the past decade.
These are the best.
Recipe Of Excellence: (Warning if you try these olives with this recipe, all other martini's will pale in comparison).
2oz Tanqueray 10 Gin
~1Tbsp dry vermouth
~2-3TBsp piquillo pepper olive juice
4 olives
Stir for 40 seconds using 3-4 LARGE ice cubes, strain and serve.
Shay from Prineville, OR on 9/8/2008... our main reason for checking out AJ Gourmet
"The Olives Stuffed with Piquillo Peppers are our main reason for checking out AJ Gourmet Foods from Blue Planet. Now we cannot wait to
try other items!"
Pamela from Boring, OR on 9/4/2008... Awesomely Delicious
"Your olives stuffed with piquillos make my adult beverages very happy and the consumer even happier! They are so delicious and almost
addictive."
Tami from Tonawanda, NY on 8/27/2008... I begged the bartender to sell me some
"While on vacation out of state I tried the bars specialty dirty martini. It was beyond perfection! I asked what was in it that made it so
extraordinary and the bartender told me "the olives!" It was made with 9 La Novia del Sol Specialty Stuffed Manzanilla Olives stuffed with
Piquillo Peppers. I had to have them! I begged him to sell me two jars and now that they are gone I have come here to order another case!"
Kate from Bend, OR on 8/22/2008... A dirty Martini must!
"There is absolutely no comparison! A "must have" for the perfect martini! These olives give a smooth mellow flavor unlike any other.
Almost a guaranteed "Wow" from everyone who tries a martini made with these olives. They will spoil you for anything else!"
John from Devon, PA on 8/14/2008... Without a doubt - THE BEST!
"Without a doubt the Novia del Sol olives stuffed with Piquillo Peppers are the best. They have an incredibly delicious mild nutty flavor. They
are great alone - - - but they make the best "Dirty Vodka Martini!" I have given them to many friends - and without fail their first comment is -
'Oh wow, these are really great.' I buy them by the case."
Dennis from Nordland, WA on 3/8/2007... Excellent
"Met all my expectations. Excellent product."
Frances from Beaumont, TX on 4/18/2006... Excellent
"I really appreciate the quick delivery of the excellent products I order, and the handwritten thank you note certainly makes me feel that I am a
valued customer. A !!!"
review this product.
La Novia del Sol Specialty Stuffed Manzanilla Olives stuffed with Piquillo Peppers (pimientos), imported from Spain. These manzanilla finas,
the highest quality available of the most popular Spanish olives, are not the standard manzanilla or queen stuffed olives you'll find in most
stores. From the Aljarafe region of Spain, they are hand picked and carefully sorted to proper size, stuffed with real piquillo peppers, not a
paste, and packed in artisanal quality brine. The piquillo pepper is a small red pepper that adds a piquant, yet sweet flavor to the olive.
Piquillo stuffed olives add a subtle, sweet spice to martinis, salads and pastas.
Ingredients: green manzanilla olives, roasted piquillo peppers, water, salt, flavor enhancer (E-621), acidulants (E-270, E-330), antioxidant (E-300).
Nutritional information.
Jar: net wt-7.58 oz./215 g. net drained wt-4.23 oz./120 g. Approximately 32 olives per jar.
Tin: net wt-49.38 oz./1400 g. net drained wt-24.69 oz./700 g. Approximately 188 to 198 olives per tin.
the highest quality available of the most popular Spanish olives, are not the standard manzanilla or queen stuffed olives you'll find in most
stores. From the Aljarafe region of Spain, they are hand picked and carefully sorted to proper size, stuffed with real piquillo peppers, not a
paste, and packed in artisanal quality brine. The piquillo pepper is a small red pepper that adds a piquant, yet sweet flavor to the olive.
Piquillo stuffed olives add a subtle, sweet spice to martinis, salads and pastas.
Ingredients: green manzanilla olives, roasted piquillo peppers, water, salt, flavor enhancer (E-621), acidulants (E-270, E-330), antioxidant (E-300).
Nutritional information.
Jar: net wt-7.58 oz./215 g. net drained wt-4.23 oz./120 g. Approximately 32 olives per jar.
Tin: net wt-49.38 oz./1400 g. net drained wt-24.69 oz./700 g. Approximately 188 to 198 olives per tin.
| jar (7.58 oz.) |
| 12 jar case (10% discount) |
| 6 jar case (5% discount) |
| large tin (49.38 oz.) |
| 6 large tin case (10% discount) |
| Olives Stuffed with Piquillo Peppers Aceitunas Rellenas de Pimiento de Piquillo |
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also availabe:
create your own sampler
create your own sampler