No need to fire up the grill to add the delicious, smoky flavor of a summer night's cookout. Use this smoked
black pepper in place of regular salt to infuse a lively taste into any dish. Excellent as a rub for salmon or
chicken.
In an article for the Los Angeles Times, writer Regina Schrambling states, "My latest discovery is smoked
black pepper, which I spotted in a restaurant trade magazine and immediately ordered online. Initially I
suspected it would be something as synthetic-seeming as Liquid Smoke (which is another story). But
upon opening the one-pound jar, my only question was: Where has this been all my summers?" (Read the
whole article here).
Jar: net wt-2 oz./56 g.
black pepper in place of regular salt to infuse a lively taste into any dish. Excellent as a rub for salmon or
chicken.
In an article for the Los Angeles Times, writer Regina Schrambling states, "My latest discovery is smoked
black pepper, which I spotted in a restaurant trade magazine and immediately ordered online. Initially I
suspected it would be something as synthetic-seeming as Liquid Smoke (which is another story). But
upon opening the one-pound jar, my only question was: Where has this been all my summers?" (Read the
whole article here).
Jar: net wt-2 oz./56 g.
| Smoked Black Pepper - Ground |
| jar (2 oz.) |
|
Phone - (630) 420-0562
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| Vendor Member |
| Blue Planet Foods, Ltd - Naperville, IL - Copyright© 2005-2008 website by Andrew J. Weiss |
