Bon Appétit's favorite Cantabrian anchovies, almost favorite olives, and the finest authentic Spanish tinned seafood in the United States for over a decade.
With Donostia Foods we strive to bring a sampling of the culinary culture of Donostia-San Sebastián to kitchens across the United States. A reminder of, or introduction to, the city's home cooking, txokos (gastronomy clubs), world-renowned pintxo bars and restaurants, and the tradition of good food, friends, and family.
Selected ingredients of Basque Country and Spain for authentic pintxos and tapas, and any other dish you might conjure. Spanish conservas like the aforementioned high-quality tinned seafood and olives, along with piquillo peppers, guindilla peppers, olive oil, and more.
"Basque cooking is at its heart a cuisine of simplicity made exquisite." - Alexandra Raij, The Basque Book
